وصول brioche

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*zazy (2010-02-13)

This post is a rough translation from another language, see the original.

وصول brioche

سلام, من بدانم شما چه brioche را با يك دستگاه با نان. پس از سه بار تلاش, نتيجه هميشه شباهت به ساروج سد نيست بلكه مشكل به خوردن.

براي همين لحظه, در صد رسید که میگذارم روی كره گرم, شير و شكر و تخم مرغ, از نمك, خميرمايه و آرد است. من تمام در ماشین و من اجازه بدهید در مورد محتواي اين اختلاط همه. اما اين پرازگازکردن زیادبالابردن, حتي هنگامي كه من آنرا brioche در تنور بود.

اگر شما میدانید كه وصول مي رود كه بهتر است که بیشتر وقتها وقتی brioche, علاقه مند هستم.

متشکرم برای این شوراها واگذار كنند.

>>> There may be more answers to this post, see the original discussion.

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