Receipt of the brioche


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*zazy    (2010-02-13)

This post is a rough translation from another language, see the original.

Receipt of the brioche

Hello, I would like to know how you make a brioche with a machine with bread. After three attempts, the result always resembles a concrete block rather difficult to eat.

For the moment, in my receipt I put 100 grams of butter, milk, sugar, 3 eggs, of salt, the flour and yeast over. I put all in the machine and I let it mix all the ingredients. But that does not inflate, even when I put the brioche at the furnace.

If you know a receipt which goes to better obtain a brioche which inflates, I am interested.

Thank you for your councils.



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إيصال من البريوش    (ar)
Получаването на brioche    (bg)
Přijetí brioche    (cs)
Modtagelse af brioche    (da)
Einnahme der Brioche    (de)
Είσπραξη του τσουρεκιού    (el)
Receipt of the brioche    (en)
Ingreso del bollo de leche    (es)
وصول brioche    (fa)
brioche vastaanottamisesta    (fi)
Baucan da brioche    (ha)
קבלת עוגייה    (he)
brioche प्राप्ति    (hi)
Az átvételi elismervényt a tésztából    (hu)
Reddito della brioche    (it)
briocheのレシート    (ja)
브리오시 빵의 영수증    (ko)
Inkomst van brioche    (nl)
Mottak av nybakt    (no)
Otrzymanie składa    (pl)
Receita do bolo frito    (pt)
Primirea de la fierbinti    (ro)
Получение бриоши    (ru)
prijema brioche    (sr)
Kvittera av briochen    (sv)
ได้รับการ brioche    (th)
Gerek brioche    (tr)
رسید کی brioche    (ur)
奶油蛋卷的收据    (zh)




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